Make-Ahead Sausage Souffle

Ingredients

Directions

Brown sausage in skillet, stirring to crumble.

Drain off fat and set sausage aside.

Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage.

Stir in cheese. Spoon into ungreased 1-quart souffle dish.

Cover and refrigerate overnight. The next day bake at 325 degrees F 1 hour and 15 minutes, or until knife inserted in center comes out clean.

Serve immediately.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.