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| 1/4 | cup | yogurt, non-fat | |
| 1/2 | cup | celery | diced |
| 2 | tablespoons | chutney | |
| 1 | each | apples, tart | chopped |
| 1 | tablespoon | butter | |
| 3/4 | teaspoon | curry powder | |
| 1/2 | each | onion | finely chopped |
| 2 | cups | chicken | cooked, chopped |
| 1/2 | each | sweet bell pepper | finely chopped |
| 4 | each | hamburger buns |
In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside.
In a skillet, melt butter or margarine over medium heat.
Add onion, bell pepper, celery, and apple.
Cook until onion is soft but not browned.
Stir in curry powder; cook one minute.
Add chicken, and cook for 3 minutes or until heated through.
Stir in sour cream mix; cook for 1 minute.
Remove skillet from heat, but keep warm.
Toast buns.
Spoon 1/2 c of mixture onto each bun.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 40mg | 2% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 76% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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