Luby's Spanish Slaw with Dressing

30 minutes Prep: 30 minutes Cook: 0 minutes

45 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients


Slaw
2	pounds	cabbage
1/4	cup	parsley leaves	coarsly chopped
1/3	cup	carrot	shredded
1/2	cup	green bell pepper	strips
1	tablespoon	sweet red bell pepper	diced
1/4	cup	scallions, spring or green onions	sliced 1/8 inch thick
1	cup	pickles, dill	sliced 1/8 inch thick

Dressing
1/2	cup	water
1/3	cup	dill pickle liquid
1/4	cup	white vinegar
1	tablespoon	sugar
1	tablespoon	vegetable oil
1	teaspoon	salt
1	teaspoon	black pepper	freshly ground

Directions

Discard outer leaves from cabbage; wash head and cut in half.

Remove center core.

Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions.

Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles.

Pour dressing over top and mix well.

Chill until ready to serve.

Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.

Use as directed above.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 45 27% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 393mg	16%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 1.0g	3%

Vitamin A	21%		Vitamin C	72%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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