Luby's Spanish Slaw with Dressing

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 45 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

Slaw
2 pounds cabbage
1/4 cup parsley leaves coarsly chopped
1/3 cup carrot shredded
1/2 cup green bell pepper strips
1 tablespoon sweet red bell pepper diced
1/4 cup scallions, spring or green onions sliced 1/8 inch thick
1 cup pickles, dill sliced 1/8 inch thick
Dressing
1/2 cup water
1/3 cup dill pickle liquid
1/4 cup white vinegar
1 tablespoon sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon black pepper freshly ground

Directions

Discard outer leaves from cabbage; wash head and cut in half.

Remove center core.

Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions.

Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles.

Pour dressing over top and mix well.

Chill until ready to serve.

Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.

Use as directed above.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 45 27% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 393mg16%
Total Carbohydrate 8.0g3%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 1.0g3%
Vitamin A 21%  Vitamin C 72%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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