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1 CUP
suggest servings
| 1/2 | teaspoons | dry mustard | |
| 1 | teaspoon | water | |
| 1/2 | cup | tomato juice | |
| 3 | tablespoons | vegetable oil | |
| 2 | tablespoons | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 1 | tablespoon | scallions, spring or green onions | chopped |
| 1 | tablespoon | worcestershire sauce |
Blend mustard with water in bowl and let stand 5 minutes.
Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well.
Store in covered jar and chill.
Shake well before using.
Makes about 1 cup
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
very very delicious, the dough is almost like cake batter. Quite possibly the best sugar cookie I have ever eaten.
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