Low-Calorie Pumpkin Pie

60 minutes Prep: 10 minutes Cook: 50 minutes

64 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	ounces	pumpkin (canned)	solid pack
13	ounces	milk, skim, evaporated
1	each	egg
2	each	egg whites
1/2	cup	biscuit baking mix (bisquick)
2	tablespoons	sugar
8	packages	sugar substitute
2	teaspoons	pumpkin pie spice
2	teaspoons	vanilla extract

Directions

Heat oven to 350 degrees F.

Lightly grease or spray 9 inch pie pan with vegetable pan spray.

Place all ingredients in blender, food processor or mixing bowl.

Blend 1 minute or beat 2 minutes with mixer.

Pour into pie pan and bake for 50 minutes or until center is puffed up.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 64 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 41mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 3.0g	7%

Vitamin A	189%		Vitamin C	5%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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