Loin of Veal with Truffle Sauce

2 hours Prep: 10 minutes Cook: 2 hours

277 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	tablespoons	vegetable shortening
1	x	veal	loin
1/2	pound	butter
1	each	onion	chopped
1/4	pound	mushrooms
2	each	celery stalks	chopped
2	each	tomatoes	uartered
1/2	cup	chicken broth
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	marjoram
2	each	truffles	chopped

Directions

Chop mushrooms and cook with other vegetables and veal.

Soak truffles in 1/4 cup cognac for 1-2 hours, serve with main dish.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 277 95% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 490mg	20%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	20%		Vitamin C	9%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!