Lo Mein

⁽¹⁾

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

30 minutes Prep: 20 minutes Cook: 10 minutes

424 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	peanut oil
1/2	pound	beef, flank steak	or shrimp, chicken
2	each	celery	shredded
1	tablespoon	ginger	fresh, minced
1	cup	cabbage
1	each	scallions, spring or green onions	minced
2	teaspoons	cornstarch
1/2	pound	spaghetti	or chinese noodles
1/2	teaspoon	sugar
1	tablespoon	soy sauce	light soy
1/2	teaspoon	salt	optional

Directions

Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside.

Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve.

Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.

Reviews

Excellent, and very easy!!!
over 8 years ago

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 424 36% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 562mg	23%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 20.0g	41%