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| 2 | packages | gelatin | unflavored |
| 2 | tablespoons | water | cold |
| 2 1/4 | cups | evaporated milk | skim, divided |
| 16 | ounces | pumpkin (canned) | |
| 6 | tablespoons | sugar substitute | brown |
| 1 | teaspoon | pumpkin pie spice | |
| 1 | teaspoon | vanilla extract |
In medium bowl, sprinkle gelatin over cold water to soften; set aside.
In small saucepan, heat 1 cup of the evaporated milk to just boiling.
Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating.
Pour mixture into pie plate; chill until firm
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 109mg | 5% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 11.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 377% | Vitamin C | 11% | |
| Calcium | 23% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
awesome! and now with all the different varieties of jello, the cominations are greater
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