Lisas' Hot Italian Meatball Sandwiches

45 minutes Prep: 20 minutes Cook: 25 minutes

498 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef
1/2	pound	ground pork
1/2	cup	cornflake crumbs
1/4	cup	evaporated milk
1	each	egg
2	tablespoons	onion flakes	dried
8	ounces	mozzarella cheese	shredded
1	teaspoon	italian seasoning
2	cups	pizza sauce
6	slices	mozzarella cheese
6	each	french rolls

Directions

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.

Mix well and form into 1 1/2 inch meatballs.

Cube the mozarella into 1/2 inch cubes.

Press 1 cube into each meatball, cover well with the meat.

Place on ungreased cookie sheet and bake for 18-20 minutes.

In a saucepan heat the pizza sauce.

Add meatballs and warm through.

Slice a V shaped lengthwise cut into sub rolls.

Use the cut out for breadcrumbs later.

Pile down the cut 5-6 meatballs.

Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.

Place under the broiler for 2-3 minutes or till bubbly.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 498 57% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 550mg	23%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 46.0g	91%

Vitamin A	10%		Vitamin C	7%
Calcium	57%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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