Linguine with Mussels, Sun-Dried Tomatoes and Olives

Ingredients

Directions

Cook pasta in boiling water according to package instructions or until firm to the bite.

Drain and place in serving bowl.

Pour boiling water over sun-dried tomatoes.

Let soak for 15 minutes.

Drain and chop.

In large saucepan combine onions, wine and stock.

Bring to a boil.

Add mussels.

Cover and simmer for approximately 3 minutes, or until mussels open.

Discard any that remain closed.

Remove mussels from shell and reserve.

In medium nonstick skillet, heat oil; sauté garlic, red peppers minutes.

Add olives, sundried tomatoes and reserved mussels.

Pour over pasta.

Sprinkle with Basil and pepper, and toss.