Lentil Casserole

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 759 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound lentils
1 pound polish sausage sliced
2 small onions peeled
1 small onion peeled, minced
1 each bay leaf
2 tablespoons butter
1 teaspoon thyme
2 tablespoons flour, all-purpose
8 each black peppercorns
1 1/2 cups lentils liquid
1 x salt and black pepper
1/2 cup ketchup

Directions

Wash the lentils and drain them.

Pour the lentils into a large pot.

Add the whole onions, bay leaf, thyme and the peppercorns.

Add boiling water to cover.

Bring to a boil.

Reduce the heat to a simmer.

Cover.

Cook 30 minutes.

Remove the onions, bay leaf, thyme and peppercorns.

Drain, reserving liquid.

Add salt and pepper.

Mix the cooked lentils with sliced sausage and minced onion.

Place in a buttered casserole.

Preheat oven to 350 degrees F.

Melt the butter in a saucepan.

Add the flour.

Stir until smooth.

Gradually add 1 1/2 cups lentil liquid.

Stir until it thickens slightly.

Add 1/2 cup ketchup.

Pour over the lentils in the casserole.

Bake for 40 minutes.

Serve hot.

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Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 759 32% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 921mg38%
Total Carbohydrate 86.0g29%
 Dietary Fiber 38.0g154%
 Sugars 9.0g
Protein 44.0g87%
Vitamin A 7%  Vitamin C 20%
Calcium 9%  Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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