Lentil Casserole

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 759 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound lentils
1 pound polish sausage sliced
2 small onions peeled
1 small onion peeled, minced
1 each bay leaf
2 tablespoons butter
1 teaspoon thyme
2 tablespoons flour, all-purpose
8 each black peppercorns
1 1/2 cups lentils liquid
1 x salt and black pepper
1/2 cup ketchup

Directions

Wash the lentils and drain them.

Pour the lentils into a large pot.

Add the whole onions, bay leaf, thyme and the peppercorns.

Add boiling water to cover.

Bring to a boil.

Reduce the heat to a simmer.

Cover.

Cook 30 minutes.

Remove the onions, bay leaf, thyme and peppercorns.

Drain, reserving liquid.

Add salt and pepper.

Mix the cooked lentils with sliced sausage and minced onion.

Place in a buttered casserole.

Preheat oven to 350 degrees F.

Melt the butter in a saucepan.

Add the flour.

Stir until smooth.

Gradually add 1 1/2 cups lentil liquid.

Stir until it thickens slightly.

Add 1/2 cup ketchup.

Pour over the lentils in the casserole.

Bake for 40 minutes.

Serve hot.

Add your comment

Email Address

(optional)

(optional)



characters left


2f53af719ffcb8adff4067d02309adf998159fcb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 759 32% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 921mg38%
Total Carbohydrate 86.0g29%
 Dietary Fiber 38.0g154%
 Sugars 9.0g
Protein 44.0g87%
Vitamin A 7%  Vitamin C 20%
Calcium 9%  Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

read more...

KBcook

Member Review

*****

Peanut Butter Oatmeal Chocolate Chip Cookies

This is a new twist on an old standby...the oatmeal raisin cookie. The subtitution of chocolate chips for the raisins makes them richer and the 1/2 cup of peanut butter makes them positively decadent. Still a "healthy" cookie, but Oh the Joy! and still so easy.

Chicken-less Cacciatore recipe
Recipe Photo
Recipe Photo