Lemon Shrimp Casserole

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 331 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds shrimp, cooked
1 cup rice, cooked
1 cup cheese sharp, grated
1 can soup, cream of mushroom
1/2 cup green bell pepper chopped
1/2 cup scallions, spring or green onions chopped
1/2 cup celery chopped
1/2 cup butter
1 x lemons

Directions

Mix first 4 ingredients together.

Saute pepper, onion and celery in butter.

Add to shrimp mixture.

Put in flat casserole and completely cover top with sliced lemons.

Bake at 375 degrees F, covered, for about 20 minutes.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 331 54% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 262mg87%
Sodium 700mg29%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 26.0g51%
Vitamin A 18%  Vitamin C 24%
Calcium 7%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Chicken a la Nancy

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

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