Lemon Pasta Salad with Peppercorn-Coconut Glaze

59 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

14	ounces	udon noodles
2	tablespoons	olive oil, extra-virgin
1/4	cup	lemon juice
2	tablespoons	lemon zest
1	teaspoon	black pepper	coarsely ground
1/2	cup	vegetable stock
1/2	cup	coconut	grated
2	cups	snow pea pods	slivered
1	teaspoon	salt
1/4	cup	cilantro	chopped
1/4	cup	basil	chopped

Directions

Cook udon noodles in salted water according to package instructions, till tender but firm.

Drain.

Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock and coconut.

Bring to a boil.

Cover and cook over moderate heat for 2 minutes.

Add snow peas and continue to cook for 1 minute.

Remove pan from heat, add drained noodles and stir to blend.

Season with salt.

When cooled, add herbs and mix.

Drizzle with remaining oil and garnish with cilantro.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 59 72% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 362mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	34%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to coconut rolls

Last Recipes Viewed

Recipe Bite

Comfort Food

by Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...