Lemon Pasta Salad with Peppercorn-Coconut Glaze

59 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

14	ounces	udon noodles
2	tablespoons	olive oil, extra-virgin
1/4	cup	lemon juice
2	tablespoons	lemon zest
1	teaspoon	black pepper	coarsely ground
1/2	cup	vegetable stock
1/2	cup	coconut	grated
2	cups	snow pea pods	slivered
1	teaspoon	salt
1/4	cup	cilantro	chopped
1/4	cup	basil	chopped

Directions

Cook udon noodles in salted water according to package instructions, till tender but firm.

Drain.

Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock and coconut.

Bring to a boil.

Cover and cook over moderate heat for 2 minutes.

Add snow peas and continue to cook for 1 minute.

Remove pan from heat, add drained noodles and stir to blend.

Season with salt.

When cooled, add herbs and mix.

Drizzle with remaining oil and garnish with cilantro.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 59 72% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 362mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	34%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus