Leek, Arugula and Clam Sauce Over Spaghettini

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25 minutes Prep: 20 minutes Cook: 12 minutes

301 calories per serving view nutrition facts

Ingredients

1 1/2	tablespoons	olive oil
1	each	garlic clove	minced
1	large	leek	white part only, trimmed and chopped
2	tablespoons	white wine
10	ounce can	clams	chopped, undrained
2	each	bay leaves
6	ounces	spaghettini	uncooked
1/2	cup	arugula	packed, chopped
1	x	salt
1	x	white pepper	freshly ground

Directions

Heat oil in large skillet.

Add garlic and leek and sauté over medium heat 5 minutes.

Add wine and cook until it evaporates, about 2 minutes.

Add clams with liquid and bay leaves and simmer 5 minutes.

Cook spaghettini in boiling salted water according to package Drain well.

Add to clam mixture in skillet and toss well.

Add arugula and toss 30 seconds.

Season lightly with salt and generously with pepper.

Remove bay leaves.

Serve immediately.

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Member Review

Marinated Salmon Steaks

I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.