Layered Toffee Cake

15 minutes Prep: 15 minutes

424 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	heavy whipping cream
1/2	cup	caramel ice cream topping	or butterscotch
1/2	teaspoon	vanilla extract
1	each	angel food cake	prepared, ( 16 ounces )
9	each	candy bars	heath, (1.4 ounces each), chopped

Directions

In a mixing bowl, beat cream just until it begins to thicken.

Gradually add the ice cream topping and vanilla, beating until soft peaks form.

Cut cake horizontally into three layers.

Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar.

Repeat.

Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 424 93% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 63mg	3%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	35%		Vitamin C	1%
Calcium	8%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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