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1 recipe
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| 1/2 | pound | bacon | ut up and fried crisp |
| 1/2 | cup | bacon drippings | |
| 1/2 | cup | onion | diced |
| 1/2 | cup | celery | chopped |
| 3 | tablespoons | sugar | |
| 1 | tablespoon | flour, all-purpose | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | celery seeds | |
| 1 1/4 | teaspoons | black pepper | |
| 1/3 | cup | vinegar | |
| 1/3 | cup | water | |
| 5 - 6 | meduim | potatoes | cooked, diced large |
| 1 | Package | frankfurters | optional |
Saute onions and celery in bacon grease until tender.
Add sugar, flour, salt, pepper, and celery seed.
Add water and vinegar.
Cook until slightly thickened.
Pour into potatoes combined with the bacon.
Put into the bottom of a broiler pan, cover with the top.
Place hot dogs on the top and broil 4" from heat.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 2335mg | 97% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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