Key Lime Cheese Pie

8 hours Prep: 30 minutes Cook: 0 minutes

690 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

14	ounce	milk, sweetened condensed
8	ounces	cream cheese	softened
3/4	cup	key lime juice	plus 2 tablespoons
1/2	teaspoon	vanilla extract
1	each	graham cracker pie crust	9 inch, baked
1	Pint	heavy whipping cream
1/4	cup	sugar
1	x	lime	for garnish, slices

Directions

Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. (Or beat in a mixer fitted with a wire whip for 15 minutes.)

Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm.

Whip the cream with the sugar until soft peaks form.

Spread on pie.

Garnish the pie with lime slices.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 690 42% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 342mg	14%
Total Carbohydrate 90.0g	30%
Dietary Fiber 0.0g	1%
Sugars 86.0g
Protein 15.0g	30%

Vitamin A	23%		Vitamin C	28%
Calcium	43%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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