Key Lime Pie

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30 minutes Prep: 10 minutes Cook: 20 minutes
596 calories per serving view nutrition facts
1 pie suggest servings

Ingredients

1 3/4cups milk, sweetened condensed
4each egg yolks
6tablespoons key lime juice
19-inch graham cracker pie crust prepared
1 1/2cups heavy whipping cream whipped
1/4teaspoon vanilla extract
1each lime fresh, sliced

Directions

Preheat oven to 250F.

Combine milk and egg yolks in a blender or food processor on low speed.

Slowly add lime juice, mixing until well blended.

Pour into pie shell and bake 20 minutes.

Let cool and refrigerate. Top with whipped cream and a slice of lime.

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Quick & Easy Waffles

thank you my family loved them

Reviewed by pntdhrs

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