- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 2 | pounds | beef, short ribs | |
| 1 | tablespoon | bouillon | powder |
| 1/4 | cup | water | |
| 3 | tablespoons | olive oil | |
| 3 | tablespoons | sesame oil | |
| 2 | each | scallions, spring or green onions | diced |
Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
Turn at least once half-way through the marinating time.
(I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.)
Broil 5 minutes each side.
| % Daily Value* | |
| Total Fat 115.0g | 177% |
| Saturated Fat 43.0g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 115mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Add your comment