Kalbi Kui

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Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 1243 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds beef, short ribs
1 tablespoon bouillon powder
1/4 cup water
3 tablespoons olive oil
3 tablespoons sesame oil
2 each scallions, spring or green onions diced

Directions

Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.

Turn at least once half-way through the marinating time.

(I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.)

Broil 5 minutes each side.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 1243 83% of calories from fat
% Daily Value*
Total Fat 115.0g177%
 Saturated Fat 43.0g216%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 115mg5%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 49.0g98%
Vitamin A 1%  Vitamin C 2%
Calcium 3%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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