Kahlua Ice Cream Pie

1 hours Prep: 15 minutes Cook: 15 minutes

370 calories per serving view nutrition facts

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9	ounces	chocolate wafer cookies
1/2	cup	butter, unsalted	melted
10	tablespoons	liqueur	divided, coffee flavor, such as kahlua
1	teaspoon	instant coffee, expresso
3	ounces	chocolate (semi-sweet)	chopped
1	tablespoon	butter, unsalted
1	pint	ice cream	vanilla, coffee, or chocolate chip
1	pint	chocolate ice cream
3/4	cup	heavy whipping cream	whipped

In food processor, place half of cookies, breaking into pieces.

Process to make fine crumbs.

Repeat with remaining cookies.

Add 1/2 cup melted butter and process with on-off pulses, just to blend.

Press crumbs evenly onto bottom and up side of 9 inch pie plate.

Press crumbs evenly to rim.

Bake at 325 degrees F for 10 minutes.

Cool completely.

In small saucepan, heat 6 tablespoons Kahlua and espresso powder over low heat until warmed and powder is dissolved.

Stir in chocolate and 1 tablespoon butter and stir until melted and smooth.

Cool completely.

Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly.

Add 2 tablespoons Kahlua and beat on low speed to blend.

Spread over bottom of cooled crust and freeze until firm.

Spread cooled chocolate mixture over ice cream in plate.

Freeze until firm.

Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tablespoons Kahlua as above.

Spread chocolate ice cream over sauce in pie.

Freeze until firm.

To serve, pipe decorative border of whipped cream around inside edge of pie.

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Serving Size 80g

Amount per Serving

Calories 370 66% of calories from fat