Kaeng Khua Curry Paste

25 minutes Prep: 10 minutes

12 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

5	each	chilies	dried
3	tablespoons	shallots	chopped
2	tablespoons	garlic	chopped
1	teaspoon	galangal	chopped
1	tablespoon	lemon grass	chopped
1	teaspoon	kaffir lime rind	chopped
1	teaspoon	coriander root	chopped
2	teaspoons	salt
1	teaspoon	shrimp paste

Directions

Soak dried chilies in hot water for 15 minutes and deseed.

Into a blender, put all ingredients except the shrimp paste and blend until well mixed.

Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for about 3-4 months.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 12 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1181mg	49%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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