Josephine's Pineapple Salad

7 hours Prep: 20 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	can	pineapple	crushed
1/2	pint	heavy whipping cream
1	package	cream cheese
1 1/2	envelopes	gelatin	unflavored
1	teaspoon	vanilla extract
2	tablespoons	sugar

Directions

Soak the mold you are going to use in cold water, and set aside.

Mix gelatin with 1/2 cup water and set aside.

Heat pineapple and cream cheese until dissolved.

(DO NOT BOIL). Add gelatin and stir.

Cool.

Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla.

When pineapple mixture is cool, stir in the other ingredients.

Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries.

Refrigerate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 73 61% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 45mg	2%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

Member Review

Chocolate Pecan Pie

VERY TASTY

Wood-Grilled Trout with Mission Fig Compound Butter recipe

RecipeLand Feature

Photo by sean Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)