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8 servings
suggest servings
| 1 | pound | caster sugar | about 435 grams |
| 1/2 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | water | it must be boiling |
| 1/3 | cup | vegetable margerine | softened |
| 1 | teaspoon | vanilla essence |
combine in a bowl the sugar, cocoa & salt and mix. Now add the boiling water and the butter and blend by using an eletrical mixer until it becomes creamy then add the vanilla and blend again for few minutes and it's ready
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I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!
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