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1 batch
suggest servings
| 18 | ounces | peach preserves | |
| 18 | ounces | fruit preserves | apple |
| 18 | ounces | fruit preserves | pineapple |
| 18 | ounces | orange marmalade | |
| 10 | tablespoons | dry mustard | |
| 5 | ounces | horseradish |
Combine all ingredients and blend together well.
Put in clean jars and seal.
Does not need to be refrigerated until opened, then refrigerate the unused portion.
Especially good with baked ham, roast or poured over cream cheese as a snack.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Total Carbohydrate 306.0g | 102% |
| Dietary Fiber 9.0g | 37% |
| Sugars 235.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 3% | Vitamin C | 67% | |
| Calcium | 28% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Super recipe, great flavor and easy to do. Beats out any competition!
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