Japanese Lamb For Crockpot

⁽¹⁾

Try this simple, yet succulent Japanese dish that is made with chicken broth, soy sauce and a bit of sherry.

8 hours Prep: 15 minutes Cook: 8 hours

293 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	lamb
1/4	cup	soy sauce
1	tablespoon	honey
2	tablespoons	vinegar
2	tablespoons	sherry
2	each	garlic cloves	crushed
1/4	teaspoon	ginger	ground
1 1/2	cup	chicken broth	optional

Directions

Put all ingredients in crockpot and cook all day on LOW.

Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner.

Reviews

This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL
over 6 years ago

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 293 61% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 620mg	26%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 22.0g	44%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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