Italiano Marianara

35 minutes Prep: 10 minutes Cook: 23 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	olive oil
1/2	cup	onion	chopped
2	each	garlic cloves	minced
28	ounces	tomatoes	undrained (can)
2	tablespoons	parsley leaves	fresh, chopped
2	teaspoons	basil
1	teaspoon	sugar
1/2	teaspoon	oregano
1/2	teaspoon	salt
1/4	teaspoon	black pepper
3	cups	pasta, tricolor
1	cup	mozzarella cheese	shredded

Directions

In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown.

Stir in tomatoes with liquid, parsley, sugar, basil, oregano, salt and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.

Meanwhile, cook the pasta until tender and drain.

Toss pasta with the sauce and place in a 1-quart casserole.

Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 122 59% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 348mg	15%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	10%
Sugars 6.0g
Protein 4.0g	7%