Italian Sausage and Red Grapes

40 minutes Prep: 10 minutes Cook: 25 minutes

688 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	hot italian sausages
1	pound	red grapes	seedless
1/2	cup	balsamic vinegar
3	tablespoons	butter

Directions

Parboil the hot sausage for about 10 min.

Add the grapes and the balsamic vineger to an oval baking dish.

Place the sausages on top of the grapes.

Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min.

After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.

Then add the butter and whisk into a sauce.

Serve the sausages with the sauce and mashed potatoes.

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 688 72% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 2123mg	88%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 33.0g	66%

Vitamin A	6%		Vitamin C	0%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih