Iron Horse Cucumber Salad

30 minutes Prep: 20 minutes Cook: 0 minutes

32 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	large	cucumbers	peeled, seeded and diced
1	large	onion	peeled, sliced paper thin
1	large bunch	radishes	trimmed, sliced in thin rounds
1	each	green bell pepper	cored, seeded, in thin strips
1	small	cilantro	bunch, fresh
3/4	cup	rice wine vinegar
1	tablespoon	ginger	fresh, minced
1	x	salt and black pepper	to taste

Directions

Put cucumbers, onion, radishes and bell pepper in a large bowl; toss well.

If they are not prechilled, cover and refrigerate for 1 hour.

Mince cilantro leaves.

Drizzle rice wine vinegar over vegetables, sprinkle the cilantro and ginger over them, and toss thoroughly to combine.

Season to taste and serve immediately.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 32 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	35%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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