Iron Horse Cucumber Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 large cucumbers peeled, seeded and diced
1 large onion peeled, sliced paper thin
1 large bunch radishes trimmed, sliced in thin rounds
1 each green bell pepper cored, seeded, in thin strips
1 small cilantro bunch, fresh
3/4 cup rice wine vinegar
1 tablespoon ginger fresh, minced
1 x salt and black pepper to taste

Directions

Put cucumbers, onion, radishes and bell pepper in a large bowl; toss well.

If they are not prechilled, cover and refrigerate for 1 hour.

Mince cilantro leaves.

Drizzle rice wine vinegar over vegetables, sprinkle the cilantro and ginger over them, and toss thoroughly to combine.

Season to taste and serve immediately.

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Nutrition Facts

Serving Size 171g
Amount per Serving
Calories 32 6% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 35%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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