Irish Cream Balls

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Time to Prepare this Recipe 1 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen balls suggest servings
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Ingredients

3 cups vanilla wafers finely crushed
1 cup pecans chopped
3/4 cup powdered sugar
1/2 cup liqueur irish cream style
3 tablespoons corn syrup, light
1 1/2 teaspoons cocoa powder
1 x powdered sugar for rolling

Directions

Combine all ingredients in a bowl and mix with a wooden spoon until well blended.

Allow to stand 5 minutes. Shape mixture into 1-inch balls.

Roll balls in powdered sugar.

Allow to dry on wire rack 1 hour.

Roll in powdered sugar again if desired.

Store in airtight container between layers of wax paper.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 323 55% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 39.0g13%
 Dietary Fiber 3.0g11%
 Sugars 28.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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