Irish Cream Balls

1 hours Prep: 20 minutes

323 calories per serving view nutrition facts

2 dozen balls suggest servings

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Ingredients

3	cups	vanilla wafers	finely crushed
1	cup	pecans	chopped
3/4	cup	powdered sugar
1/2	cup	liqueur	irish cream style
3	tablespoons	corn syrup, light
1 1/2	teaspoons	cocoa powder
1	x	powdered sugar	for rolling

Directions

Combine all ingredients in a bowl and mix with a wooden spoon until well blended.

Allow to stand 5 minutes. Shape mixture into 1-inch balls.

Roll balls in powdered sugar.

Allow to dry on wire rack 1 hour.

Roll in powdered sugar again if desired.

Store in airtight container between layers of wax paper.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 323 55% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	11%
Sugars 28.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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