Indiana Persimmon Bread

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1425 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

1 cup raisins, seedless
1/2 cup brandy
1/2 cup sugar
2 cups brown sugar firmly packed
2 cups persimmon pulp
1 cup vegetable oil
4 large eggs
4 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup walnuts chopped

Directions

Preheat oven to 350 degrees F.

Lightly grease and flour two 9 x 5-inch or three 8 x 4-inch loaf pans.

Put the raisins in the brandy and set aside.

Combine the sugars, presimmon pulp and oil.

Add eggs, one at a time; beat well after each addition.

Sift together the dry ingredients into a medium bowl.

Add to the egg mixture and stir in the brandied raisins and the nuts.

Pour into greased pans.

Bake for 1 hour, a bit longer for the 9-inch pans.

Be sure to test with a cake tester to make sure the bread is done; you may have to adjust cooking time.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 1425 50% of calories from fat
% Daily Value*
Total Fat 80.0g122%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 646mg27%
Total Carbohydrate 157.0g52%
 Dietary Fiber 7.0g29%
 Sugars 48.0g
Protein 28.0g56%
Vitamin A 5%  Vitamin C 16%
Calcium 9%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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