Indiana Farm Sausage

6 hours Prep: 20 minutes Cook: 20 minutes

8 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

2	pounds	ground meat
1/3	cup	onion	chopped
2	teaspoons	parsley leaves	minced
2	teaspoons	salt
1	teaspoon	sage
1	teaspoon	basil	optional
1	teaspoon	marjoram	optional
1	teaspoon	chili powder
1	teaspoon	black pepper
1/2	teaspoon	red pepper flakes	ground
1/4	teaspoon	thyme	dried

Directions

In a deep bowl, combine all ingredients, using hands if necessary.

On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.

Wrap in plastic wrap or foil and refrigerate overnight.

To serve, slice the rolls into rounds about 1/2 inch thick and fry in a heavy skillet over medium-low heat for 3-4 minutes on each side or until done.

Drain on paper towels and serve immediately.

An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.

Freeze if desired. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325 degrees F.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 8 16% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1185mg	49%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	5%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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