Impossible Chicken Tamale Pie
Yield
1 piePrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chicken
cooked |
|
| 1 | package |
taco seasoning mix
|
*
|
| 4 | ounces |
green chili peppers, canned
chopped |
|
| 1 ¼ | cups |
milk
|
|
| 1 | cup |
corn
frozen |
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chicken
cooked |
|
| 1 | package |
taco seasoning mix
|
*
|
| 115.6 | ml/g |
green chili peppers, canned
chopped |
|
| 296 | ml |
milk
|
|
| 237 | ml |
corn
frozen |
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate. Mix chicken, corn and Taco mix; spread in plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted halfway between center and edge comes out clean, 25 to 30 minutes.
Cool 5 minutes. Serve with sour cream and lettuce.
