Idaho Potato Ham-Cheese Salad Supreme

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 588 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup parsley leaves chopped
2 tablespoons dijon mustard
2 tablespoons shallots fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
3 each potatoes fresh, baked
1/4 cup walnuts chopped
1 teaspoon butter or margarine
1 x lettuce leaves
1/2 pound ham cooked, cut into julienne strips
1/4 pound swiss cheese shredded

Directions

In jar with tight-fitting lid combine first seven ingredients.

Cover; shake until thoroughly combined, cut potatoes into l-inch pieces; arrange in shallow dish.

Pour the dressing over the potatoes, stirring gently to coat well.

Set aside 30 minutes or until potatoes have absorbed most of the dressing.

In 10 ounce microwave safe custard cup place walnuts and butter.

Cook on High 1 to 2 minutes or until lightly toasted, stirring once.

To serve; line platter with lettuce. Arrange potatoes on lettuce .

Toss remaining dressing with ham and cheese.

Spoon over potatoes; sprinkle with walnuts.

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Nutrition Facts

Serving Size 279g
Amount per Serving
Calories 588 66% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 1077mg45%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 23.0g47%
Vitamin A 14%  Vitamin C 25%
Calcium 26%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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