Idaho Potato Ham-Cheese Salad Supreme

30 minutes Prep: 10 minutes Cook: 20 minutes

588 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	vegetable oil
1/4	cup	white wine vinegar
1/4	cup	parsley leaves	chopped
2	tablespoons	dijon mustard
2	tablespoons	shallots	fresh
1/2	teaspoon	salt
1/4	teaspoon	black pepper
3	each	potatoes	fresh, baked
1/4	cup	walnuts	chopped
1	teaspoon	butter	or margarine
1	x	lettuce leaves
1/2	pound	ham	cooked, cut into julienne strips
1/4	pound	swiss cheese	shredded

Directions

In jar with tight-fitting lid combine first seven ingredients.

Cover; shake until thoroughly combined, cut potatoes into l-inch pieces; arrange in shallow dish.

Pour the dressing over the potatoes, stirring gently to coat well.

Set aside 30 minutes or until potatoes have absorbed most of the dressing.

In 10 ounce microwave safe custard cup place walnuts and butter.

Cook on High 1 to 2 minutes or until lightly toasted, stirring once.

To serve; line platter with lettuce. Arrange potatoes on lettuce .

Toss remaining dressing with ham and cheese.

Spoon over potatoes; sprinkle with walnuts.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 588 66% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 1077mg	45%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 23.0g	47%

Vitamin A	14%		Vitamin C	25%
Calcium	26%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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