Hunkar Begendi (Grilled Eggplant with Cheese)

60 minutes Prep: 30 minutes Cook: 30 minutes

72 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	large	eggplants
1/2	each	lemon
1	cup	water
1/4	cup	butter
1	tablespoon	flour, all-purpose
1	cup	milk
1/4	cup	mozzarella cheese	shredded
1	x	nutmeg
1	x	salt

Directions

Smoke whole eggplants in covered barbecue, or bake at 350'F 20-30 minutes, until tender.

Add lemon half to water in shallow dish.

Place eggplants in water, turn to coat thoroughly, and let stand until cool.

Peel eggplants and remove seeds.

Cut flesh into 1/4 inch cubes.

Melt butter in skillet.

Add flour and cook and stir until light brown.

Stir in milk.

Add cheeses, eggplant, dash nutmeg and season to taste with salt.

Cook over very low heat 5 minutes.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 72 81% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 60mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	2%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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