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| 3-3 1/2 | lb. | chicken | cut into serving pieces |
| 2 | medium | onions | chopped |
| 1 | large | green bell pepper | |
| 1 | large | tomato | chopped |
| 1 | tablespoons | paprika | sweet |
| 1 | cup | sour cream | |
| 1/4 | cup | corn oil | |
| 1/2 | teaspoon | parsley flakes | |
| 1 | teaspoon | black pepper | |
| 1 | x | salt | to taste |
| 3/4 | cup | water |
In a six quart dutch oven sauté, onion, green pepper,tomato, for 3 minutes.
Add chicken,paprika, black pepper,water,parsley.
Cover and cook very slowly on low heat until chicken tender.
Stir occasionally. Mix in sour cream before serving.
Add salt to taste.
Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 39mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 34% | Vitamin C | 74% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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