Hungarian Chicken Paprikas

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 286 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3-3 1/2 lb. chicken cut into serving pieces
2 medium onions chopped
1 large green bell pepper
1 large tomato chopped
1 tablespoons paprika sweet
1 cup sour cream
1/4 cup corn oil
1/2 teaspoon parsley flakes
1 teaspoon black pepper
1 x salt to taste
3/4 cup water

Directions

In a six quart dutch oven sauté, onion, green pepper,tomato, for 3 minutes.

Add chicken,paprika, black pepper,water,parsley.

Cover and cook very slowly on low heat until chicken tender.

Stir occasionally. Mix in sour cream before serving.

Add salt to taste.

Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings.

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Nutrition Facts

Serving Size 259g
Amount per Serving
Calories 286 82% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 39mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 3.0g7%
Vitamin A 34%  Vitamin C 74%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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