Hot and Sour Shrimp Soup- Tom Yam Goong *

30 minutes Prep: 10 minutes Cook: 20 minutes

76 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	shrimp	shelled, peeled, deveined
3	cups	water
2	cloves	garlic	minced
5	each	kaffir lime leaves
3	slices	galangal
1/4	cup	fish sauce	nam pla
2	each	shallots	sliced
1/2	cup	mushrooms, straw	sliced
1/4	cup	lime juice
1	tablespoon	cilantro leaves	chopped
1	teaspoon	chili paste	black

Directions

Rinse the shrimp shells and place them in a large pot with the water.

Heat to boiling, strain the broth and discard the shells.

Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using.

Cook gently for 2 minutes.

Add the shrimp to the soup, and reheat to boiling.

When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl.

Pour the soup into the bowl, stir, garnish with the cilantro leaves and serve.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 76 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 222mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 13.0g	26%

Vitamin A	4%		Vitamin C	13%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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