Hot and Sour Mushroom Soup (Tom Yam Het)

45 minutes Prep: 15 minutes Cook: 30 minutes

125 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

3	cups	vegetable stock
1	teaspoon	nam prik pow sauce
1	inch	lemon grass	finely chopped into rings
3	each	kaffir lime leaves	roughly torn into three
1	teaspoon	sugar
2	tablespoons	lemon juice
2	ounces	mushrooms, oyster	coarsely separated
2	small	green chili peppers	or red, fresh, crushed to split open
1	x	cilantro leaves	to garnish

Directions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.

Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.

Pour into a serving bowl and garnish with coriander leaves.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 125 30% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 1415mg	59%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 6.0g	11%

Vitamin A	82%		Vitamin C	64%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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