Hot and Sour Mandarin Soup

40 minutes Prep: 15 minutes Cook: 25 minutes

138 calories per serving view nutrition facts

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8	cups	soup stock
1/4	pound	pork	lean, shredded
2	each	mushrooms, black trumpet	dried, soaked and shredded
2	slices	ginger
2	each	wood ears	dried, soaked, shredded
1/2	each	bean curd	square, 1/4 by 2 inch strips (opional)
1/4	cup	bamboo shoots	shredded
2	tablespoons	mushrooms	sliced
1	slice	ham	cooked, shredded
1/2	cup	vinegar
1	teaspoon	white pepper
3/4	teaspoon	salt
1	teaspoon	sesame oil
3/4	teaspoon	sugar
1	tablespoon	soy sauce, dark
1	teaspoon	chili oil
2	large	eggs	lighty beaten
1	Stalk	scallions, spring or green onions	shredded
4	tablespoons	cornstarch	in 3 tablespoons water

Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears.

Cook for 2-3 minutes; discard ginger.

Add remaining ingredients, except cornstarch, eggs and green onion.

Reduce heat and simmer 2 minutes.

Add cornstarch solution and cook until thickened and clear.

Remove from heat and slowly stir in beaten eggs.

Garnish with green onion.

Serve immediately.

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Serving Size 77g

Amount per Serving

Calories 138 41% of calories from fat