Hot Smoked Striped Bass with Mustard Vinaigrette

30 minutes Prep: 10 minutes Cook: 15 minutes

155 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

3	pounds	bass fillets
2	tablespoons	barbeque rub
2	tablespoons	dijon mustard
3	tablespoons	balsamic vinegar
4	cloves	garlic	roasted
1/3	cup	olive oil, extra-virgin
1/3	cup	peanut oil
1	bunch	arugula	stemmed and washed
1/4	cup	tomato	chopped

Directions

Rub bass with rub.

Bring meat smoker up to 450 degrees F.

Place in individual hot smoker, add wood chips, place on fire and cook for 12 minutes.

In a bowl add Dijon, vinegar, garlic and lime zest, and puree.

With motor still running add oil slowly until emulsified.

Season to taste with salt and pepper.

Spread Arugula on platter, place fish on top and drizzle with dressing, dazzle with tomato.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 155 94% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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