Hot Milk Sponge Cake

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 181 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

1 cup flour, all-purpose
1 teaspoon baking powder
2 large eggs
1 cup sugar
1/2 cup milk
2 tablespoons butter or margarine
1 x coconut topping broiled *

Directions

Oven 350 degrees.

Grease a 9x9x2-inch baking pan.

Combine flour, baking powder and 1/4 teaspoon salt.

In a small mixer bowl beat eggs at high speed 2 minutes or till thick.

Gradually add sugar; beat at medium speed 4 to 5 minutes or till sugar dissolves.

Add dry ingredients to egg mixture; stir just till combined.

Heat milk with butter till butter melts; stir into batter and mix well.

Turn into pan. Bake in a 350 degree oven or 20 to 25 minutes.

Frost while warm. Serves 9.

* Broiled topping in separate recipe, or use your choice of frosting.

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Nutrition Facts

Serving Size 64g
Amount per Serving
Calories 181 20% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 40mg2%
Total Carbohydrate 34.0g11%
 Dietary Fiber 0.0g2%
 Sugars 23.0g
Protein 3.0g7%
Vitamin A 3%  Vitamin C 0%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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