Hot Cranberry Punch

4 hours Cook: 4 hours

100 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	cups	pineapple juice	unsweetened
4	cups	cranberry juice
1/2	cup	brown sugar	packed
1	cup	water
1	teaspoon	cloves	whole
1	each	cinnamon stick

Directions

Tie cloves and cinnamon stick in cheesecloth.

Combine all ingredients in slow cooker.

Cover and cook on Low setting for 4 to 10 hours.

Serve hot, in punch cups.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 100 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	1%
Sugars 22.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	89%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!

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