Hot and Sour Seafood Soup (Thai)

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 182 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

1/2 pound shrimp small, fresh, shelled and deveined (shells reseserved)
2 quarts chicken broth
2 each serrano chiles green, seeded and chopped
1 teaspoon salt
2 teaspoons lime zest of
4 each kaffir lime leaves
3 each lemon grass stalks, cut in 1-inch pieces
1/2 pound scallops
2 tablespoons fish sauce
3 each limes juice of
4 tablespoons cilantro fresh, chopped
1 each serrano chiles red, seeded and chopped
6 each mushrooms, shitake sliced
2 each scallions, spring or green onions julienned

Directions

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

Bring to a boil, reduce heat, cover and simmer for 20 to 25 minutes.

Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook for 1 minute. Stir in fish sauce and juice of limes.

Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 182 15% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 1581mg66%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 29.0g58%
Vitamin A 6%  Vitamin C 29%
Calcium 12%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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