Hot and Sour Seafood Soup (Thai)

40 minutes Prep: 15 minutes Cook: 25 minutes

167 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1/2	pound	shrimp	small, fresh, shelled, deveined
2	quarts	chicken broth
2	each	serrano chiles	green , seeded and chopped
1	teaspoon	salt
1	gram	lime zest
4	x	kaffir lime leaves
3	x	lemon grass	stalks, cut
1/2	pound	scallops
2	tablespoons	fish sauce
3	each	lime juice
3-4	tablespoons	cilantro	fresh
1	x	serrano chiles	red, seeded, silvered
6	x	mushrooms, shitake
2	each	scallions, spring or green onions	julienne

Directions

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

Bring to a boil, reduce heat, cover and simmer for 20 to 25 minutes.

Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook for 1 minute. Stir in fish sauce and juice of limes.

Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 167 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 1580mg	66%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 29.0g	57%

Vitamin A	6%		Vitamin C	6%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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