Hot 'N Spicy Artichoke Shrimp Dip

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35 minutes Prep: 15 minutes Cook: 20 minutes

263 calories per serving view nutrition facts

Ingredients

14	ounces	artichoke hearts
4 1/4	ounces	shrimp	rinsed and drained
3	ounces	cream cheese	softened
1/2	cup	mayonnaise
1/2	cup	pace picante sauce
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	sweet red bell pepper	finely jullienned, strips
1	x	scallions, spring or green onions	thinly sliced

Directions

Drain artichoke hearts; dice.

Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well.

Spoon into 9-inch round pie plate or shallow baking dish.

Bake at 350 degrees F for about 20 minutes or until heated through.

Garnish with red pepper and green onion.

Serve with chips and assorted vegetable dippers.

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