Photo by csey

Honey Shortbread

⁽¹⁾

Easy, fast and yummy! I made mine with whole wheat flour, I Can't Believe It's Not Butter and I added some ground flax to make them healthier.

1 hours Prep: 10 minutes Cook: 40 minutes

920 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	butter
1/3	cup	honey
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
3/4	cup	pecans	chopped

Directions

Preheat oven to 300 degrees.

In large bowl, with electric mixer at medium speed, beat butter, honey and vanilla until light and fluffy.

Add flour, 1 cup at a time, beating well after each addition (if dough becomes to stiff, knead in remaining flour by hand). Add nuts and blend well.

Pat dough into shortbread mold or ungreased 9-inch cast-iron skillet. Score surface of dough with knife, dividing into 24 wedges. With fork, prick deeply into score marks.

Bake 35 to 40 minutes until very lightly browned.

Cool in pan on wire rack 10 minutes. Remove shortbread from pan; cut into wedges while warm.

Cool completely.

Reviews

Easy, fast and yummy! I made mine with whole wheat flour, I Can't Believe It's Not Butter and I added some ground flax to make them healthier.
7 months ago by csey

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 920 60% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 330mg	14%
Total Carbohydrate 86.0g	29%
Dietary Fiber 4.0g	17%
Sugars 24.0g
Protein 11.0g	21%

Vitamin A	29%		Vitamin C	1%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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