Honey Cure for Ham

1 minutes Prep: 20 minutes Cook: 0 minutes

241 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	ham
1	pound	salt
1/2	ounce	saltpeter
1	ounce	black pepper
1	pound	honey

Directions

Rub the ham all over with the salt, saltpeter, and pepper.

Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days.

Then pour the honey over the ham and rub it in.

Rub the ham with the pickle twice a week for a month before you hang it up to dry.

Add your comment

Categories this recipe belongs to

British
Pork

Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 241 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29332mg	1222%
Total Carbohydrate 65.0g	22%
Dietary Fiber 1.0g	6%
Sugars 62.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to no winner

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

Member Review

Asian Beef and Noodles

This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!

Reviewed by romans