Honey Baked Ham with Cumberland Sauce

2 hours Prep: 20 minutes Cook: 2 hours

133 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	each	ham	whole
2	cups	pineapple juice
1	cup	honey
1	cup	brown sugar
1	quart	water	hot
1	cup	currants
1	each	orange zest	thin
1	each	lemon zest	thin
1/3	cup	cornstarch	dissolved in 1/2 cup water
1/2	cup	brown sugar	firmly packed
1	each	orange	juiced
1	each	lemon	juiced
1/3	cup	red currant jelly
1/4	cup	port wine
1	x	black cherries	if desired

Directions

Place ham in large roasting pan and pour pineapple juice and honey over top.

Sprinkle with brown sugar. Bake at 325 degrees F. for two hours.

Meanwhile, to make sauce, in large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes.

Cut orange and lemon rinds into very fine julienne about 3/4 inch long, poach in simmering water 20 minutes.

Drain, discarding water, and set aside.

Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent.

Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries.

Serve warm over ham slices.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 133 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 0.0g	2%
Sugars 28.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	71%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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