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4 servings
suggest servings
| 1/4 | cup | whole-grain mustard | |
| 2 | tablespoons | honey | |
| 1 | pound | turkey breast | ground |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 2 | teaspoons | canola oil | |
| 4 | each | whole wheat bread | split and toasted |
| Lettuce, tomato slices and red onion slices for garnish | |||
Prepare a grill.
Whisk mustard and honey in a small bowl until smooth.
Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
Lightly brush the burgers on both sides with oil.
Grill until no pink remains in center, 5 to 7 minutes per side.
Brush the burgers with the remaining mustard mixture.
Serve on rolls with lettuce, tomato and onion slices.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.
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