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12 servings
suggest servings
| 1/3 | cup | honey | |
| 1 | tablespoon | dry mustard | |
| 1 | can | apple juice concentrate | thawed & undiluted |
| 7 | Lbs | smoked turkey breast | skinned |
Combine Honey, Mustard and Apple Juice in A Small Bowl, Stirring Well;Set Aside.
Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone.
Baste With The Honey Mixture.
Cover and Bake At 325 For 1 Hour.
Uncover and Bake An Additional Hour OR Until Meat Thermometer Registers170 Degrees, Basting Frequently With Honey Mixture.
Let Cool 10 To 15 Min. Before Slicing.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 15.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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