Homemade Polish Sausage

2 hours Prep: 2 hours Cook: 15 minutes

1 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

5	lbs	pork	not too lean
1	each	garlic clove	minced
2	tablespoons	salt
1	tablespoon	black pepper
1	tablespoon	sausage seasoning

Directions

Grind pork coarsely.

Mix ground pork with other ingredients.

Extrude through meat grinder on coarse setting again into natural casing, twisting at desired link size.

Freezes well, and is very aromatic.

I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway.

To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 698mg	29%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%